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Characteristics of nonstick pot
Nonstick pots are a versatile and durable cooking tools that can make cooking soups and other dishes easier and more enjoyable. Their non-stick surface, even heat distribution, and sturdy construction make them a valuable addition to any kitchen.
Nonstick pots have several key characteristics that make them unique and valuable in the kitchen. Here are some of the main features of non-stick soup pots:
Durability: Nonstick pots are typically made from durable materials, such as stainless steel or hard-anodized aluminum. This ensures that they can withstand high heat and resist warping or scratching over time.
Even heat distribution: Nonstick pots are designed to distribute heat evenly across the cooking surface, which helps to prevent hot spots and ensure that food cooks evenly.
Capacity: Soup pots are generally designed to hold larger quantities of liquid and ingredients than other types of pots or pans. Non-stick soup pots typically come in a range of sizes and capacities to accommodate different recipes and serving sizes.
Handles and lids: Nonstick pots typically feature sturdy handles and lids that are designed to withstand high heat and provide a secure grip while cooking.
Versatility: Nonstick pots can be used for a wide range of cooking tasks, such as making soups, stews, sauces, and more. They are also often safe to use in the oven, which allows for additional cooking methods such as braising or roasting.
Company

ZheJiang KuaiYang Industry & Trade Co., Ltd.

Zhejiang Kuaiyang Industry and Trade Co., Ltd. is located in Yongkang City, Zhejiang Province. We have 15 years of experience in the field of non-stick cookware, and can produce up to 10,000 units per day. We are specialized in producing China Nonstick Pot Suppliers and Nonstick Pot Manufacturers. Kuaiyang always adheres to honesty, high-quality and efficient service. We can customize and produce products in different styles, which can satisfy various tastes. Our products can meet or exceed the needs of customers in terms of design, demand and price.

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Industry Knowledge Extension

What to look for when using a non-stick pan for the first time？

Here are some things to keep in mind when using a non-stick pan for the first time:

Wash before using for the first time: Wash the pan thoroughly in warm, soapy water and rinse well. This will remove any residual manufacturing chemicals or debris.

Use low to medium heat: Non-stick pans are designed to heat up quickly, so use medium-low heat when cooking to prevent overheating and damage to the non-stick coating.

Use the right utensils: When cooking with non-stick pans, use wooden, silicone or plastic utensils to avoid scratching or damaging the non-stick coating. Avoid using metal utensils or sharp objects that could scratch the surface.

Use oil or butter: Use a small amount of oil or butter to prevent food from sticking to the surface. This will also help to season the non-stick coating and improve its performance over time.

Do not overheat: Avoid overheating the pan as this may cause the non-stick coating to break down or release toxic gases.

Avoid cooking acidic foods: Avoid cooking acidic foods such as ketchup or citrus in the non-stick pan as this can damage the non-stick coating.

Clean properly: Clean the pan carefully after each use. Use a soft sponge or cloth and a mild detergent. Avoid using abrasive cleaners or wire balls as this may scratch or damage the non-stick coating.

Tips for extending the life of your non-stick cookware?

To keep the non-stick surface of a non-stick pan in good condition and to make it last longer, here are some tips:

Use low to medium heat: Non-stick pans are designed to heat up quickly, so it's best to use a low to medium heat when cooking to prevent overheating and damage to the non-stick coating.

Use the right utensils: When cooking with non-stick pans, use wooden, silicone or plastic utensils to avoid scratching or damaging the non-stick coating. Avoid using metal utensils or sharp objects that could scratch the surface.

Avoid high heat: Avoid using high heat as this may cause the non-stick coating to break down or release toxic fumes.

Use oil or butter: Use a small amount of oil or butter to prevent food from sticking to the surface. Non-stick cooking sprays can build up on the non-stick coating and reduce its effectiveness over time.

Clean properly: Clean the pan carefully after each use. Use a soft sponge or cloth and a mild detergent. Avoid using abrasive cleaners or wire balls as this may scratch or damage the non-stick coating.

Do not stack non-stick pans: Do not stack non-stick pans on top of each other as this can scratch or damage the non-stick coating.

Store properly: Store your non-stick pans in a cool, dry place. Do not stack anything on top of it as this will damage the surface of the non-stick pan.

By following these tips, non-stick pans from Zhejiang Kuai Yang Industrial & Trading Co., Ltd. are guaranteed to work properly and last a long time. If you have any questions or concerns about using your non-stick cookware, be sure to contact us as we are a professional manufacturer of non-stick cookware.

The difference between non-stick pans made of different materials

Non-stick cookware is available in a variety of materials, each with its own unique properties. The following are some of the most common differences between materials:

Teflon: Teflon is a popular non-stick coating that is easy to clean and does not react with acidic foods. However, it can be damaged by high heat and sharp cutlery.

Ceramic: Ceramic non-stick pans are durable and scratch resistant. They are also free from PTFE and PFOA, which are chemicals found in some non-stick coatings. However, they are more expensive than PTFE and are prone to chipping.

Hard Anodised Aluminium: Hard anodised aluminium is a durable material that can withstand high heat and is scratch resistant. It is also very light and heats up quickly. However, it is not inherently non-stick, so it usually has a non-stick coating that will wear off over time.

Stainless steel: Stainless steel non-stick pans are durable and will not react with acidic foods. They are also oven and dishwasher safe. However, they are not naturally non-stick and require oil or butter to prevent sticking.

Cast iron: Cast iron non-stick pans are heavy duty and retain heat well. If properly seasoned, they are naturally non-stick and can be used on the cooker or in the oven. However, they are heavy and require more maintenance than other materials.