How to buy a non-stick pan correctly?

Nowadays, with the development of the kitchen utensils market, especially non-stick pans, it has become one of the must-have kitchen utensils for families. It has the advantages of convenience and energy saving and is deeply loved by consumers. Therefore, how to choose a high-quality and affordable non-stick pan has become a concern for consumers. 

First of all, you can make targeted choices according to your needs. That is to determine what kind of heat source the nonstick pan you buy. If it is an induction cooker, it should be made of stainless steel or iron. If it is a gas cooker, it should be made of aluminum or iron. Only by choosing pots in a targeted manner can the durability and aesthetics of non-stick pans be better ensured.

Secondly, you can choose from the leather material. When choosing, you can carefully observe whether the surface of the non-stick pan is smooth, whether the colour is even and whether there are any obvious defects on the surface, such as dirt, cracks and bubbles. At the same time, when choosing a non-stick pan with a larger diameter (30cm or more), pay attention to whether the handle is firmly attached to the pan body.

Third, pay attention to checking the non-stick and easy-to-clean properties. To determine whether a non-stick pan is up to scratch, a simple non-stick test can be carried out: first test the surface of the non-stick pan with a soft cloth dipped in vegetable oil, then wash it with warm water and detergent, then rinse with water and wipe dry. While the non-stick pan is burning at a temperature of 1500°C to 1700°C, place fresh eggs in the pan without oil and leave to set and then flip. The eggs can fall freely and are a certified product.